Chuan bi cho buoi hoc WTO ngay mai

Thầy Andrew đã nói là thầy "disappointed in the lack of discussion in class today", do đó mọi người cố gắng chuẩn bị tốt hơn cho bài ngày kia nhé.

Dưới đây là các câu hỏi thảo luận :

1. Why does the WTO Agreement include an agreement on SPS?
2. What is an SPS "measure" as defined in Annex A.1?
3. What disciplines do Art 2 and Art 5 impose on SPS measures?
4. Are countries free to set their own food safety standards, or must they follow international standards? (Compare Art. 3.1 to Art. 3.3?)
5. What are the 3 international standard setting bodies recognized by Annex A.3 of the SPS Agreement?
6. Under Art.5, who determines the "appropriate level of protection?" (See also definition in Annex A.5)?
7. What is a "risk assessment"? (Definition in Annex A.4)
8. Does the SPS Agreement regulate private standards, such as safety standards imposed by a supermarket company in EU?
9. Is SPS "a new protectionism"?
10. Are SPS rules fair to developing countries?
11. How can developing countries use the SPS Agreement?